Chicken Stir Fry

I got this recipe from a fellow Epicure Consultant. It is fantastic! The recipe makes about 3 cups. It keep's in the fridge for up to three weeks or it freezes really nice and you can make individual portions for lunch.

Chicken Stir Fry

3 tbsp cornstarch

1/4 cup brown sugar

1/2 cup soya sauce

1/2 cup regular or cider vinegar

2 cups water

2 tsp Epicure's Chicken Boullion

1/4 tsp ginger powder

1 tsp Epicure's Minced Garlic 

1 tbsp Epicure's Sesame Ginger Salad Dressing spices (or teriyaki or Asian spices)

Asian crunch topper

Mix all together and pour desired amount into hot frying pan with cooked veggies/meat. Stir for 2-3 minutes or until sauce thickens. Serve on rice or noodles. Sprinkle with Asian Crunch Topper.

Freeze extra sauce for another night. 

Pasta Salad made with Big Burger Sauce

Need a quick dish to take to your next BBQ? This is the one! All it is is prepared Epicure Selections Big Burger Sauce mixed with pasta! So simple yet so tasty:)

Big Burger Sauce Pasta Salad

Pasta, cooked(bow ties are great)

Epicure's Big Burger Sauce(prepared according to jar)

Add ins: diced peppers, red onion, diced cucumber, celery, cubed cheese... You name it! 

Toss it all together! Enjoy:)

Roasted Garlic Aioli Spinach Pizza

YUMM!! This is a good one! And so easy to make! Next time I need to take a picture of what it looks like baked. You could also skip the veggies and feta and make delicious garlic cheese fingers! Either way this is an awesome recipe to make for a get together. This is made on a quick bought crust but I have also done this on homemade crust or a Roma tomato tortilla.

Roasted Garlic Aioli Spinach Pizza

Crust(homemade or bought)

Epicure's Roasted garlic aioli (prepared according to jar)

Fresh spinach

Grated cheese

Red onion (sliced)

Feta cheese

Bake your crust for about 8-10 minutes. Take out of oven and let it cool off for a bit. Spread prepared roasted garlic aioli sauce on crust. Top with shredded cheese, spinach and red onion slices. Sprinkle a bit of feta cheese and bake. 

My New Epicure Blog:)

I have decided to start a blog to post my recipes, specials just information about Epicure Selections. If you have any question's or comments I would LOVE to hear them! 

Erin Thiessen

Independent Epicure Consultent

erinspice123@gmail.com

204-362-8466

Visit me on Facebook:

 https://www.facebook.com/pages/Epicure-by-Erin/272452799446781