Freezer Enchilada Lunch Wraps

I stumbled across this recipe on pinterest the other day and had to give it a try! These wraps are great for a quick lunch and something different then sandwiches! I doubled the recipe so now we have a good stash in the freezer! OH.... And no chopping! Woohoo!

Enchilada Lunch Wraps

1 cup cooked rice

1 can white chunk chicken ( I had leftover  shredded chicken breast)

1.5 cup prepared Epicure poco picante salsa. Add more or less mix depending on how much heat you want

1 block cream cheese

1/4 cup sour cream

1 pkg tortillas

Mix all ingredients and melt on high in crockpot for 30 minutes. Spoon mixture on tortillas and wrap them up. Then wrap in tin foil and freeze!