Tuesday, 30 July 2013

Roasted Garlic Aioli Spinach Pizza

YUMM!! This is a good one! And so easy to make! Next time I need to take a picture of what it looks like baked. You could also skip the veggies and feta and make delicious garlic cheese fingers! Either way this is an awesome recipe to make for a get together. This is made on a quick bought crust but I have also done this on homemade crust or a Roma tomato tortilla.

Roasted Garlic Aioli Spinach Pizza

Crust(homemade or bought)
Epicure's Roasted garlic aioli (prepared according to jar)
Fresh spinach
Grated cheese
Red onion (sliced)
Feta cheese

Bake your crust for about 8-10 minutes. Take out of oven and let it cool off for a bit. Spread prepared roasted garlic aioli sauce on crust. Top with shredded cheese, spinach and red onion slices. Sprinkle a bit of feta cheese and bake. 

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