Honey Sesame Ginger Pork Tenderloin

I am sorry I don't have a picture of this one! But it sure is DELICIOUS! We had a group of friends over for supper the other night and I made a this pork tenderloin and it got gobbled right up! Actually this was a left over one from a two pack I had a while back that I had popped in the freezer with the marinade so all I had to do was thaw in the fridge and throw it in the oven for about 45 minutes.
When pork tenderloin is on sale stock up! Prepare some marinade and pop them in bags into the freezer so easy and makes a delicious meal.

Honey Sesame Ginger Pork Tenderloin:

1or2 Pork Tenderloin
1 recipe prepared Sesame Ginger dressing
2 tbsp Honey

Mix dressing and honey and throw it in a ziplock bag along with the tenderloin.
If you are wanting to use the tenderloin for the same day marinade for about 6 hours before baking. When baking do not pour the marinade on top, discard the leftover.



AND.....
I suggest this handy little tool for when you are mixing up your dressings and marinades! Get a few and prepare your dressings in advance so they are always on hand!

http://erinthiessen.myepicure.com/en-ca/shop.aspx