Overnight Refrigerator Oatmeal

Have any of you tried overnight oats yet?!? I LOVE them!!! And adding Epicure's fruit dip mixes make it amazing! My favorite is Summer Berry Dip Mix. This is a healthy filling breakfast in the morning, or make a smaller version for a snack:) YUMM!

In mine I have oats, milk, summer berry dip mix, Greek yogurt, flax seeds and fresh raspberries:)

Overnight Refrigerator Oatmeal:

1/2 cup oats

1/2 cup Greek yogurt

1/3 cup milk of your choice

1tbsp chia seeds

Mix together in a canning jar and stash in the fridge overnight. The next morning you have a delicious grab and go breakfast!

The add ins:

Tbsp summer berry dip mix

Fresh fruit and berries

Nuts, seeds, dried fruit

Bananas and peanut butter

.... Really anything you want!  

Blue Cheese Buffalo Wing Chicken Dip

Need something to make for your next get together watching a sport's event? This is the one you gotta make! This recipe was given to me by my leader:)

You can make it spicy by adding 2 recipe mixes of Epicure's Buffalo Wing Dip mix or make it mild. If you like strong taste of Blue Cheese add more of  Epicure's Blue Cheese Dip mix.

When I make it at home we do a 1 1/2 the Buffalo Wing Dip Mix and half the Blue Cheese dip mix.

These Bakers are AWESOME for dips! They can go in the oven or in the fridge. A full size baker fit's a recipe of any of our Epicure hot dip recipes or a Mini Baker fit's a half recipe of Epicure hot dips.

Blue Cheese Buffalo Wing Chicken Dip:

1-2 cooked chicken breast (You can use the Steamer for this!)
1 brick cream cheese
1 recipe "Epicure Wing Sauce" from package instructions of Buffalo Wings
1 prepared recipe of Epicure Blue Cheese Dip (following the recipe on jar with 3 TBSP with or without blue cheese added)
1 cup grated cheddar
Break apart cooked chicken.
Mix it all together and bake just like the Extra ordinary Cheese dip.

Honey Sesame Ginger Pork Tenderloin

I am sorry I don't have a picture of this one! But it sure is DELICIOUS! We had a group of friends over for supper the other night and I made a this pork tenderloin and it got gobbled right up! Actually this was a left over one from a two pack I had a while back that I had popped in the freezer with the marinade so all I had to do was thaw in the fridge and throw it in the oven for about 45 minutes.
When pork tenderloin is on sale stock up! Prepare some marinade and pop them in bags into the freezer so easy and makes a delicious meal.

Honey Sesame Ginger Pork Tenderloin:

1or2 Pork Tenderloin
1 recipe prepared Sesame Ginger dressing
2 tbsp Honey

Mix dressing and honey and throw it in a ziplock bag along with the tenderloin.
If you are wanting to use the tenderloin for the same day marinade for about 6 hours before baking. When baking do not pour the marinade on top, discard the leftover.



AND.....
I suggest this handy little tool for when you are mixing up your dressings and marinades! Get a few and prepare your dressings in advance so they are always on hand!

http://erinthiessen.myepicure.com/en-ca/shop.aspx

August Specials

Freezer Enchilada Lunch Wraps

I stumbled across this recipe on pinterest the other day and had to give it a try! These wraps are great for a quick lunch and something different then sandwiches! I doubled the recipe so now we have a good stash in the freezer! OH.... And no chopping! Woohoo!

Enchilada Lunch Wraps

1 cup cooked rice

1 can white chunk chicken ( I had leftover  shredded chicken breast)

1.5 cup prepared Epicure poco picante salsa. Add more or less mix depending on how much heat you want

1 block cream cheese

1/4 cup sour cream

1 pkg tortillas

Mix all ingredients and melt on high in crockpot for 30 minutes. Spoon mixture on tortillas and wrap them up. Then wrap in tin foil and freeze!

Chicken Stir Fry

I got this recipe from a fellow Epicure Consultant. It is fantastic! The recipe makes about 3 cups. It keep's in the fridge for up to three weeks or it freezes really nice and you can make individual portions for lunch.

Chicken Stir Fry

3 tbsp cornstarch

1/4 cup brown sugar

1/2 cup soya sauce

1/2 cup regular or cider vinegar

2 cups water

2 tsp Epicure's Chicken Boullion

1/4 tsp ginger powder

1 tsp Epicure's Minced Garlic 

1 tbsp Epicure's Sesame Ginger Salad Dressing spices (or teriyaki or Asian spices)

Asian crunch topper

Mix all together and pour desired amount into hot frying pan with cooked veggies/meat. Stir for 2-3 minutes or until sauce thickens. Serve on rice or noodles. Sprinkle with Asian Crunch Topper.

Freeze extra sauce for another night. 

Pasta Salad made with Big Burger Sauce

Need a quick dish to take to your next BBQ? This is the one! All it is is prepared Epicure Selections Big Burger Sauce mixed with pasta! So simple yet so tasty:)

Big Burger Sauce Pasta Salad

Pasta, cooked(bow ties are great)

Epicure's Big Burger Sauce(prepared according to jar)

Add ins: diced peppers, red onion, diced cucumber, celery, cubed cheese... You name it! 

Toss it all together! Enjoy:)

Roasted Garlic Aioli Spinach Pizza

YUMM!! This is a good one! And so easy to make! Next time I need to take a picture of what it looks like baked. You could also skip the veggies and feta and make delicious garlic cheese fingers! Either way this is an awesome recipe to make for a get together. This is made on a quick bought crust but I have also done this on homemade crust or a Roma tomato tortilla.

Roasted Garlic Aioli Spinach Pizza

Crust(homemade or bought)

Epicure's Roasted garlic aioli (prepared according to jar)

Fresh spinach

Grated cheese

Red onion (sliced)

Feta cheese

Bake your crust for about 8-10 minutes. Take out of oven and let it cool off for a bit. Spread prepared roasted garlic aioli sauce on crust. Top with shredded cheese, spinach and red onion slices. Sprinkle a bit of feta cheese and bake. 

My New Epicure Blog:)

I have decided to start a blog to post my recipes, specials just information about Epicure Selections. If you have any question's or comments I would LOVE to hear them! 

Erin Thiessen

Independent Epicure Consultent

erinspice123@gmail.com

204-362-8466

Visit me on Facebook:

 https://www.facebook.com/pages/Epicure-by-Erin/272452799446781